Friday, April 10

Ground Beef Bonanza *EDITED

**Edited to include recipe and additional details.**




I bought TWO of these. That is 20 pounds of ground beef.


You can't even begin to understand how much I hate touching ground beef. I would rather kill and clean my own chicken than to touch ground beef! It is GROSS!!

So you KNOW the second my hubby walked into the kitchen and asked if he could help with anything I yelled MEATBALLS!!!! I luv luv that my hubby likes to help in the kitchen. Especially since meat doesnt bug him.
Look at what he made!!!

Meatballs

1# 80-85% lean ground beef
1 egg
¼ cup bread crumbs
2 cloves garlic, crushed
½ cup water (1/3 cup if using less than 80%)
2T grated parmesan or romano
1 teaspoon worcesterchire
1 teaspoon parsley (dry)
1 teaspoon basil (dry)
¼ to ½ teaspoon pepper
Combine well. Should make about 1 dozen balls. Bake at 350 degrees for 20-30 minutes.
To make for freezer, Bake at 350 degrees for 10-15 minutes. Allow to cool before packaging.
To reheat from frozen, simmer in spaghetti sauce for 15 minutes.

Impressive, huh! But meatballs and meatloaf arent the only things you can do with ground beef.
  • What about tacos,
  • baked ziti,
  • lasagna,
  • nachos,
  • chili,
  • enchiladas,
  • sloppy joes....
I buy tons of GB, toss it in the BIG pan (10QT), brown it all, and package. Easy smeasy!
What do YOU make with Ground Beef?

~Anne

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