Best Ever Sugar Cookies
1 cup Margarine
1cup Granulated Sugar
1 cup Powdered Sugar
2 Eggs
1 cup Oil
1 tsp Vanilla
4 cups Flour
1 tsp Baking Soda
1 tsp Salt
Mix margarine and sugars together. Add eggs and beat well. Add oil and vanilla and beat again. Mix dry ingredients together then add to other mixture. Form a round ball, press flat with the bottom of a glass dipped in sugar. Bake 12-15 minutes @ 375 degrees.
My Notes:: Butter is an option for these cookies, but they are better with margarine. This recipe makes about 5 dozen cookies. The dough is soft, soft soft, fluffy. It gets a bit tedious with the glass/sugar method so I have also refrigerated the dough and used a scooper, dropping balls of dough into a sugar bowl, coating before putting on the tray. This method is much quicker and the cookies come out more uniform. This is NOT a recipe for roll and cut cookies. These cookies are light and soft, crumbly after a couple days. Perfect as is, also very good frosted, but dont expect to shape them.
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2 Comments Welcome!:
I need a cookie... right now...
Yummy! I love sugar cookies, especially in the summer. I think it's because they're so light. That's also probably why I could eat about 20.
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